December Tour of Debbie’s Allotment Plot
In this video I take you on a tour of Debbie’s plot. This month she’s planted two minarette trees, cleared the Bolotti beans and harvested the Oca, but apart from that the focus has really just been on day to day harvesting. The winter salad staples, Lambs Lettuce and Winter Miner’s lettuce are both doing really well as are the brassicas.
If you want to see the Oca harvest and a bit of information on how and why to grow it, then check out this blog post and video http://steves.seasidelife.com/2017/12/10/harvesting-the-oca-on-debbies-allotment/
If you are new to my allotment videos you might find a bit of context useful. We have three allotments in my family, mine (Steve), my wife’s (Debbie) and one of our daughter’s (Jennie). We also have a small kitchen garden at home. They are all managed in an integrated fashion, so don’t expect to see the usual mix of veg on each plot.
On Jennie’s plot for example we focus on potatoes, squash, alliums and brassicas. This video provides an overview https://youtu.be/q1k-2vIoSQ8. I do a monthly tour of each allotment, roughly one a week, you can find the tours here https://www.youtube.com/playlist?list=PLFhKoRR-NiCJn5Y6rZf0RCCqycu3xvofX.
Our approach to allotment life is to: grow as much as we possibly can, to be self sufficient in veg all year round and in fruit in summer, to give away our huge surplus to friends and family, and to have as much fun as possible.
My wife and I spend about 4 hours a day, 4 days a week on the plots (on average) and we keep nudging that down as we eliminate non-productive work: like grass cutting, weeding and watering as much as practical. We are both newbie gardeners, only starting the allotments in 2016.
I’m a bit obsessive about the nutrient density of the veg that we grow and making the plots easy to work because it’s through this allotment lifestyle and food that I’ve overcome a debilitating auto-immune disease. I’m always aware though that it might not last so I make sure that I don’t work too hard, eat the most organic fruit and veg I can and design the plots so that I can still work them if I flare up again.